Day of Darkling is approaching.

To create Darkling 2017 they filled both bourbon and rye whiskey barrels with their imperial stout, then set them away to age. Once the barrels had imparted their oak character, they blended them and prepared some special treats.

Three bottled offerings will be available: Darkling, Coffee Darkling aged with coffee beans, and Maple Cinnamon Darkling aged with maple syrup and cinnamon. All three will also be on draft.

In addition, they’re prepping a few unique kegs that have been flavored with experimental ingredients – they’ll be tapping these one-of-a-kind kegs throughout the day at the release party. They will also have a limited amount of Darkling glasses and t-shirts for sale.

The day will begin with a special to-go sale from 9am-11am. During these hours, Darkling bottles and all other packaged beer will be available. They will not be pouring draft beer during these hours. At 11am, the bar will open, and the party will begin!

The tapping schedule, as well as prices/limits for bottles and merch will be released closer to the event.
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** Availability **
Bottled and draft versions of Darkling will be available in limited amounts. They will be updating social media and our website as the day goes on with updates about the amount of each beer they have left. Their team will be answering questions as fast as they can! They thank you for your excitement and patience.

**Line Info**
In the event that there is a line to get into the Taproom, they will be hustling to let folks enter as their legal capacity allows (because they’re stoked you’re here!) Staff members will be able to give a rough estimate of the wait time, and they’ll monitor social media for any questions about the length of the wait. Their hall pass system WILL NOT be in effect for this day – apologies!